Make and share this Easy Microwave Teriyaki Chicken recipe from Food.com.
Author: kcocoangela
This dish is often served with rice or slices of crusty bread, but soft polenta is also a good accompaniment. Niçoise olives are preferred; other olives are too potent. Adapted from Cook's Illustrated...
Author: TxGriffLover
Lucinda Scale Quinn recipe. Be sure and use "skin on" thighs or they will not crisp up.
Author: Kermit in Huntsville
Delicious without the usual pineapple, nice with baked potato or brown rice; adapted from Canadian Living mag.
Author: Derf2440
Well, the title about says it all. This is one of my new favorite recipes because it is fast and easy and doesnt dirty a ton of dishes. Basically, you just make the sauce in a saucepan, pour it over the...
Author: Munchkin Mama
Make and share this Spicy Crock Pot Thai Chicken recipe from Food.com.
Author: Mina in Toronto
I always use skinless, boneless chicken thighs for this. The breasts are just to dry for this recipe.
Author: Parsley
The homemade chicken stock really sets this recipe apart from other recipes that require a store-bought stock. Please note that the fat, cholesterol, and sodium totals show up much higher here than they...
Author: Late Night Gourmet
Haven't tried this recipe yet, but it sounds good & easy to make. From The Essential Mediterranean Cookbook.
Author: Heydarl
This is a sweet and salty soup, for low sodium leave out the soy sauce, but it will not taste the same (somewhere on here is a recipe for low sodium soy sauce). This soup reheats and freezes well.
Author: celestial_star03
This is NOT your traditional mole but still has a very authentic "mexican" flavor. I do not like the chocolate in traditional mole recipes and this one adds a bit of peanut butter which makes it more of...
Author: Texaspollock
I used to enjoy having this by a local Malaysian chef who also doubled as a chef for a Japanese steakhouse. This is not quite like his, but close. He will not give up the recipe (no surprise there!) so...
Author: PalatablePastime
Make and share this Sweet and Spicy Honey Dijon Glazed Chicken recipe from Food.com.
Author: gailanng
Traditional Hokkien recipe, originally posted by Happyhomemaker88 here: http://happyhomemaker88.com/2008/01/06/my-mother-in-laws-yummy-chicken-potato-curry/ She calls for two ingredients I don't have access...
Author: Kate S.
Food & Wine Magazine, August 2008 edition. From Pairing of the Day: August 2008, Great Chicken Recipes: Wings, Breasts, Drumsticks and Thighs. Grace Parisi prepares a wonderfully sticky and nicely sweet...
Author: Manami
I came up with this in a moment of intense laziness and WOW! It's an incredible recipe that literally takes no more than ten minutes to make...including cooking time! How many chicken recipes can make...
Author: E-Eva
This dish is traditionally eaten for Chinese New Year. Everything is cut long to symbolize longevity, hence the name. This version is adapted from "Stir-Frying to the Sky's Edge" by Grace Young. Please...
Author: threeovens
Make and share this Grandma's Slow Cooker Chicken Noodle Soup recipe from Food.com.
Author: ratherbeswimmin
I adapted this recipe from "The Pressure Cooker Gourmet", by Victoria Wise. You can substitute any kind of chicken pieces, bone-in or boneless. You would just need to adjust cooking time based on your...
Author: Mrs Goodall
I found this recipe online somewhere and I cannot find it again. I am glad I wrote it down when I found it! This recipe is simple to throw together and it tastes sooo good over some steamed rice. My family...
Author: LaughingMoon
Serving size is 2 thighs each. Chili paste gives these thighs a mahogany sheen. There are several chili paste or sambal oelek recipes on fooddotcom.
Author: gailanng
I adapted this recipe from "Down Home With the Neely's". I switched it up to my own tasting. I served it with recipe #184624, Funeral Potatoes and creamed corn. The sauce that the chicken makes is great...
Author: MommaRiss
I was worried this would be too salty, and the ingredients didn't sound appealing to me at all. I couldn't figure out how it would make a delicious gravy, but surprise surprise--it sure did. Great over...
Author: AmyZoe
Make and share this Chicken, Risoni and Lemon Soup recipe from Food.com.
Author: ImPat
The simplest and most delicious barbecued chicken possible that you can make with only two ingredients!
Author: PianoGal
I've had this clipped from a Tesco in store magazine for over 10 years. Finally I am recording it so that I don't lose it! Part of an Indian menu from Madhur Jaffrey.
Author: Ppaperdoll
This is one of my favorite recipes from Nancie McDermott's 'Real Thai'--my copy is starting to fall apart, and I do not want to lose this recipe! The author translates Kao Moke Gai as 'chicken hidden in...
Author: Halcyon Eve
If you read through my recipes you will find a number of recipes using lentils. Over the past year or so of eating a healthier diet I have come to know and enjoy lentils a great deal. So, when I see a...
Author: Sarah_Jayne
A tasty sounding recipe from cookbook titled The Family Kitchen Healthy Fast-Food. Have not included 1 hour marination time. Also think this recipe would be nice with thighs on the bone too.
Author: ImPat
Pronounced NEF-la, this chicken and dumpling soup is loaded with hearty flavors that keeps you warm through the winter.
Author: AbsurdBookNerd
McCormick's Roasted Gourmet Collection works great...the Roasted Cumin and Roasted Coriander. From On My Menu.
Author: gailanng
This is how my Grandma and Great Grandma have been making chicken paprikash forever. The recipes here on zaar are all gravies and thats not how we make ours. My Great Grandma was given a cookbook from...
Author: Melcat
Make and share this Chicken Thighs in Chilli Marinade recipe from Food.com.
Author: English_Rose
Inspired by the World of Warcraft Game. Rich and tangy were the words he used to describe these delicious treats, and maybe a little spicy too, due to the Hot Spices used to make them. This is my own barbecue...
Author: The Geeky Chef
A yummy sticky coconut chicken that pairs wonderfully with rice. You can use the leftover coconut milk as part of the liquid required in making your rice for a nice mildly sweetened white rice. Preparation/cook...
Author: Sassy in da South
I use chicken thighs because that is what my family likes but you can use whatever chicken pieces you want. I always cook large amounts for leftovers or for OAMC but you can cut the recipe in half for...
Author: Mainely Debbie
Make and share this Fried Chicken in Garlic Butter recipe from Food.com.
Author: shygirl
From America's Test Kitchen. This is the closest I've tried to restaurant-style Orange Chicken. Prep time includes marinating time.
Author: Kzim4
Another beloved slow cooker recipe from Canadian Living! I like it with vermicelli noodles or rice... you may need more salt and pepper depending on your preference! I use boneless skinless thighs because...
Author: Cadillacgirl
This is a great 'after work' meal for two people. I've been experimenting with meals for 2 since we'll be 'empty nesters' in the Fall. This is very tasty over steamed white rice with a green salad on the...
Author: Hey Jude
These have a wonderful bourbon, golden colour, and the flavours in the recipe speak for themselves. 'Nuff said!
Author: djmastermum
When our supermarket has really good sales on meat and poultry I buy it in bulk and store it in our freezer chest. This is a good recipe to use for chicken thighs.
Author: TasteTester
Such an aromatic slightly sweet, slightly tangy use for those economical chicken thighs. Make an additional 1/2 cup of honey butter lemon sauce with rosemary to dredge the thighs through before serving...
Author: Busters friend
Make and share this Easiest Apricot Chicken recipe from Food.com.
Author: Bratalli
Make and share this Chicken Legs With Easy Mole Sauce recipe from Food.com.
Author: TXOLDHAM
A simple, inexpensive French chicken and rice dish. Adapted from the Eat for Eight Bucks column by Robin Bellinger at Serious Eats. http://bit.ly/bN1bI9 Leftover stock can be frozen. The rest of the head...
Author: DrGaellon
This is an easy and delicious main dish. If you started marinating the chicken in the morning, this is a very quick main dish in the evening. Recipe from Family Fun. Prep time does not include marinating...
Author: Lavender Lynn